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Pépé Bistro: A Modern Take on French Cuisine
Founded in 2018 by chef and owner Aude, Pépé Bistro is a place where friends and family can gather to enjoy great food.
Our menu offers authentic French and international cuisine with a creative, modern touch. We update our à la carte menu every three months and also feature a daily changing 3-course lunch and weekly Saturday specials.
Our mission is to delight you with rich, creative dishes in an atmosphere that is both elegant and genuinely welcoming. We believe that great service should be professional and unpretentious. You also will find a large, carefully selected wine list.
Piseth, Vanna, Mimie, Sreyline, Mama, Heng - Kitchen Team in 2023.
Crafted with Heart, Served with Soul
The soul of Pépé Bistro lies with our team—a second family built with heart.
Aude, who decided to settle in Phnom Penh after her time at the French embassy, fosters an environment of creativity and generosity.
She is joined by our longtime manager Marie, who keeps the French flair alive, and our Head Chef Heng, whose precise and striking cuisine has become the heart of our kitchen since day one. Working alongside his wife, Srey Lin, who ensures every guest feels the warmth of Cambodian hospitality, they deliver an experience that feels both professional and deeply personal.
Tatie's: A Sister Story
Building on the success of Pépé, Aude and two friends opened Tatie's—French for "auntie". Since opening in 2021, and a second location in 2023, Tatie's has become a local favorite, offering a delightful trio of experiences under one roof: artisanal bakeries, handcrafted pastries, and a unique selection of homemade cheeses.
Tatie's reflects Aude's personal passion for cheese-making, adding a special touch to its identity. It's a place where tradition and creativity meet, offering the same commitment to quality and heart you've come to expect from Pépé Bistro.
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