Menu à la carte
11:30pm-2pm / 6pm-9:30pm
Apéro
Sharing platters and bites
Seafood Platter
Grilled squids, scallops & prawns with baked mussels & gravlax salmon, sour cream & garlic bread
100,000៛
Dolce Vita Platter
Full burrata, cooked ham & mortadella, kalamata olives, sundried tomatoes, pistachios.
88,000៛
Gratiné bone marrow
served with onion chutney & garlic bread 15 min waiting
80,000៛
Cold cuts board
5 kinds of French & Italian cold cuts, butter & gherkins
72,000៛
Cheese board
5 kinds of homemade cheeses from Tatie's, served with dried fruits, nuts & salad
72,000៛
Cervelle des canuts
Traditional herbed fresh cream cheese dip drizzled with olive oil
40,000៛
Mango Burrata
Ripped mango & Burrata cheese, cherry tomatoes, served with garlic bread
60,000៛
Roasted Taleggio cheese dip
Oven baked Italian cheese, served with side of salad
Ham & Truffle
64,000៛
Rosemary & Pink pepper
48,000៛
Starters
From the classic French gems to the latest creations from our chefs
Truffled egg cocotte, comté mouillette
Baked eggs in a truffled cream, strips of cheesy bread for dipping
28,000៛
Truffled beef carpaccio
topped with pesto, parmesan & cherry tomatoes
32,000៛
Homemade foie gras w. Ampov rhum
served with , mango chutney and Mondulkiri honey toasted sourdough
72,000៛
Onion Soup gratinée
French onion soup, topped with a slice of gratineed cheesy bread
28,000៛
Charcoaled pizza Fritta
Bocconcini (baby mozzarella) & mushrooms carpaccio, truffle drizzle
32,000៛
Add
Mortadella option
12,000៛
Pâté croûte
Duck, foie gras & morel Pâté croûte, served with salad
48,000៛
Stuffed miso glazed eggplant
with homemade ricotta, lemon & sesame dressing
28,000៛
Crab rillettes
Curry mayonnaise & yuzu pearl, corn hummus
36,000៛
Seabass carpaccio, nduja, fresh cheese and chili oil
New Favorite starter !
36,000៛
Main courses
Check also what's on today's special board
Sauteed squid, chorizo, parmesan cream, squid ink rice
Almost like a risotto. One of Pépé classic
52,000៛
Pépé Beef tartare
Hand chopped Australian Beef rump, Tartare seasoning , served with baby potatoes & salad
56,000៛
Grilled catch of the day
with gremolata & parmesan chip tagliatelles & almond romesco
68,000៛
Truffle & parmesan risotto
Pépé vegetarian gem
52,000៛
Oxtail & Wagyu beef burger
Pépé's “Big Mac” sauce, gherkins, tatie’s tomme cheese, onion confit
64,000៛
Entrecôte (imported rib eye)
About 300gr Australian steak with Kampot pepper sauce, sauteed potatoes & salad
140,000៛
Coquillette-jambon
French-style macaroni and cheese. Elbow-shaped pasta mixed with ham, emmental cheese & truffled cream.
52,000៛
Fish tartare
Fish of the day hand-chopped & seasoned, baby potatoes & salad
56,000៛
Homemade squid inked pasta, cheese espuma, lemon skin, soy cured egg yolk
Vegetarian
56,000៛
add salmon
88,000៛
Pépé’s pot au feu
Gratiné bone marrow, beef cheek stew with daikon, carrot, potatoes & leek
80,000៛
Chou farci with veal & pork
mashed cabbage, tamarin & combava sauce
72,000៛
Bavette Steak
200gr Beef Flank Steak, red wine shallots sauce, french fries & salad
72,000៛
Burrata & sunny roasted veggies
served with a crunchy crumble parmesan & pistou sauce
64,000៛
Gambas ravioli
Grilled gambas, ponzu sauce & leek
80,000៛
Desserts
Homemade fine french sweets
Chocolate fondant
served with vanilla ice cream, and salty caramel coulis
24,000៛
Creme Brulee with Kep Vanilla
Favorite dessert at Pépé
24,000៛
Raspberry & pistachio frangipane tart
Served with raspberries sorbet
28,000៛
Basque cheescake
Port wine & raspberry coulis
28,000៛
Matcha Tiramisu
Chocolate coated Ibis rice krispies, matcha tea mascarpone & salted caramel
24,000៛
Basil & lime tart
24,000៛
Homemade Kampot pepper cheese rigote
24,000៛
