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Menu à la carte

11:30pm-2pm / 6pm-9:30pm



Apéro

Sharing platters and bites




Seafood Platter

Grilled squids, scallops & prawns with baked mussels & gravlax salmon, sour cream & garlic bread

100,000៛

Fruits de mer
Fruits de mer
Seafood Platter


Dolce Vita Platter

Full burrata, cooked ham & Coppa, kalamata olives, sundried tomatoes, pistachios.

88,000៛

Dolce Vita Platter


Gratiné bone marrow

served with onion chutney & garlic bread 15 min waiting

80,000៛

Gratiné bone marrow


Cold cuts board

5 kinds of French & Italian cold cuts, butter & gherkins

72,000៛

Cold cuts board


Cheese board

5 kinds of homemade cheeses from Tatie's, served with dried fruits, nuts & salad

72,000៛

Cheese board


Cervelle des canuts

Traditional herbed fresh cream cheese dip drizzled with olive oil

40,000៛

Cervelle des canuts


Mango Burrata

Ripped mango & Burrata cheese, cherry tomatoes, served with garlic bread

60,000៛

Mango Burrata


Roasted Taleggio cheese dip

Oven baked Italian cheese, served with side of salad

Ham & Truffle

64,000៛


Rosemary & Pink pepper

48,000៛

Roasted Taleggio cheese dip



Starters

From the classic French gems to the latest creations from our chefs




Truffled egg cocotte, comté mouillette

Baked eggs in a truffled cream, strips of cheesy bread for dipping

28,000៛

Végétarien
Végétarien
Truffled egg cocotte, comté mouillette


Truffled beef carpaccio

topped with pesto, parmesan & cherry tomatoes

32,000៛

Truffled beef carpaccio


Homemade foie gras w. Ampov rhum

served with , mango chutney and Mondulkiri honey toasted brioche bread

72,000៛

Homemade foie gras w. Ampov rhum


Onion Soup gratinée

French onion soup, topped with a slice of gratineed cheesy bread

28,000៛

Onion Soup gratinée


Koh Dach goat cheese & asparagus tartelette, asparagus velouté

Local creamy Goat cheese & asparagus Tart

36,000៛

Add

Mortadella option

12,000៛
Koh Dach goat cheese & asparagus tartelette, asparagus velouté


Chicken liver mousse

Pistachio & shallots chutney, toasted sourdough

28,000៛

Chicken liver mousse


Roasted eggplant, halloumi, cashew nuts & chickpeas purée

Chermoula (fresh Moroccan herb sauce), mint, edamame

32,000៛

Roasted eggplant, halloumi, cashew nuts & chickpeas purée


Marinated and grilled mackerel with Ajo Blanco, pequillos

32,000៛

Marinated and grilled mackerel with Ajo Blanco, pequillos


Seabass ceviche with passion fruit

32,000៛

Seabass ceviche with passion fruit


Gambas Raviole, grilled shrimp, Leek fondue & ponzu sauce

32,000៛

Gambas Raviole, grilled shrimp, Leek fondue & ponzu sauce


Oeufs Mimosa déclinaison (Deviled Eggs)

4 different styles of hard boiled eggs with mayonnaise dressing (anchovy, parmesan, truffle and regular).

20,000៛

Oeufs Mimosa déclinaison (Deviled Eggs)



Main courses

Check also what's on today's special board




Sauteed squid, chorizo, parmesan cream, squid ink rice

Almost like a risotto. One of Pépé classic

52,000៛

Sauteed squid, chorizo, parmesan cream, squid ink rice


Pépé Beef tartare

Hand chopped Australian Beef rump, Tartare seasoning , served with baby potatoes & salad

56,000៛

Pépé Beef tartare


Grilled catch of the day

Chermoula sauce, Pequillos & kalamata olives salsa, served with black tagliatelles

72,000៛

Poisson
Poisson
Grilled catch of the day


Truffle & parmesan risotto

Pépé vegetarian gem

52,000៛

Truffle & parmesan risotto


Oxtail & Wagyu beef burger

Pépé's “Big Mac” sauce, gherkins, tatie’s tomme cheese, onion confit

64,000៛

Oxtail & Wagyu beef burger


Faux-Filet (Beef Sirloin Black Angus MB2)

Morels and white wine sauce served with mash potatoes

112,000៛

Faux-Filet (Beef Sirloin Black Angus MB2)


Coquillette-jambon

French-style macaroni and cheese. Elbow-shaped pasta mixed with ham, emmental cheese & truffled cream.

52,000៛

Coquillette-jambon


Fish tartare

Fish of the day hand-chopped & seasoned, baby potatoes & salad

56,000៛

Fish tartare


Caramelle pasta (candy shaped, ricotta stuffed homemade pasta)

beurre blanc sauce with kaffir and peanuts

Vegetarian

56,000៛


add salmon

88,000៛

 Caramelle pasta (candy shaped, ricotta stuffed homemade pasta)


Pork Chop, Charcutière sauce

Grilled broccolini and baby carrot + side of your choice (mashed potatoes, baby potatoes, salad, french fries, tagliatelles)

72,000៛

Pork Chop, Charcutière sauce


Grilled gambas and mussels Paella

regular

80,000៛


add iberico chorizo

10,000៛

Grilled gambas and mussels Paella


Bavette Steak

200gr Beef Flank Steak, red wine shallots sauce, french fries & salad

72,000៛

Bavette Steak


San Simon & mushrooms Gnudi, parmesan sauce and grilled enoki

San Simon (smoked Spanish cheese) Gnudi (cheese-based dumplings or italian naked ravioli)

56,000៛

San Simon & mushrooms Gnudi, parmesan sauce and grilled enoki



Desserts

Homemade fine french sweets




Chocolate fondant

served with vanilla ice cream, and salty caramel coulis

24,000៛

Chocolate fondant


Creme Brulee with Kep Vanilla

Favorite dessert at Pépé

24,000៛

Creme Brulee with Kep Vanilla


Cherry & Black Sesame Pavlova

Cherry compotée, meringue, sesame ice-cream and mascarpone espuma

24,000៛

Cherry & Black Sesame Pavlova


Basque cheescake

Port wine & raspberry coulis

28,000៛

Basque cheescake


Caramelized brioche perdue

Roasted mango with Sampan Rhum, coconut and chili ice cream

28,000៛

Caramelized brioche perdue


Basil & lime tart

24,000៛

Basil & lime tart


Homemade Kampot pepper cheese rigote

24,000៛

Homemade Kampot pepper cheese rigote


Chou Craquelin

“Gingerbread” patissière, praliné, pistachio crème anglaise

28,000៛

Chou Craquelin


Chocolate Mousse & Almond Praliné

24,000៛

Chocolate Mousse & Almond Praliné

CONTACT US

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PÉPÉ'S FAMILY

Tatie's, two cafés, bakeries and cheese shops

Tatie's Street 110 St. (110), Phnom Penh
+855 96 811 2028
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Tatie's Street 13, St. (13), Phnom Penh 
+855 96 976 2586

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