Menu à la carte
11:30pm-2pm / 6pm-9:30pm
Apéro
Sharing platters and bites
Seafood Platter
Grilled squids, scallops & prawns with baked mussels & gravlax salmon, sour cream & garlic bread
100,000៛
Dolce Vita Platter
Full burrata, cooked ham & mortadella, kalamata olives, sundried tomatoes, pistachios.
88,000៛
Gratiné bone marrow
served with onion chutney & garlic bread 15 min waiting
80,000៛
Cold cuts board
5 kinds of French & Italian cold cuts, butter & gherkins
72,000៛
Cheese board
5 kinds of homemade cheeses from Tatie's, served with dried fruits, nuts & salad
72,000៛
Cervelle des canuts
Traditional herbed fresh cream cheese dip drizzled with olive oil
40,000៛
Mango Burrata
Ripped mango & Burrata cheese, cherry tomatoes, served with garlic bread
60,000៛
Roasted Taleggio cheese dip
Oven baked Italian cheese, served with side of salad
Ham & Truffle
64,000៛
Rosemary & Pink pepper
48,000៛
Starters
From the classic French gems to the latest creations from our chefs
Truffled egg cocotte, comté mouillette
Baked eggs in a truffled cream, strips of cheesy bread for dipping
28,000៛
Truffled beef carpaccio
topped with pesto, parmesan & cherry tomatoes
32,000៛
Homemade foie gras w. Ampov rhum
served with , mango chutney and Mondulkiri honey toasted sourdough
72,000៛
Onion Soup gratinée
French onion soup, topped with a slice of gratineed cheesy bread
28,000៛
Koh Dach goat cheese & beetroot carpaccio
Balsamic vinegar, premium olive oil, kalamata olives
32,000៛
Add
Mortadella option
12,000៛
Pâté croûte
Duck, foie gras & morel Pâté croûte, served with salad
48,000៛
Stuffed miso glazed eggplant
with homemade ricotta, lemon & sesame dressing
28,000៛
Crab rillettes with curry, smoked salmon dôme, wasabi ice-cream
36,000៛
Seabass ceviche “Tahitian”
Fish / coconut / sesame/ coriander
36,000៛
Gambas Raviole, grilled shrimp, Leek fondue & ponzu sauce
32,000៛
Main courses
Check also what's on today's special board
Sauteed squid, chorizo, parmesan cream, squid ink rice
Almost like a risotto. One of Pépé classic
52,000៛
Pépé Beef tartare
Hand chopped Australian Beef rump, Tartare seasoning , served with baby potatoes & salad
56,000៛
Grilled catch of the day
Green vegetables, goat cheese, savory granola, lemon and herbs sour cream
68,000៛
Truffle & parmesan risotto
Pépé vegetarian gem
52,000៛
Oxtail & Wagyu beef burger
Pépé's “Big Mac” sauce, gherkins, tatie’s tomme cheese, onion confit
64,000៛
Entrecôte (imported rib eye)
About 300gr Australian steak with Kampot pepper sauce, sauteed potatoes & salad
140,000៛
Coquillette-jambon
French-style macaroni and cheese. Elbow-shaped pasta mixed with ham, emmental cheese & truffled cream.
52,000៛
Fish tartare
Fish of the day hand-chopped & seasoned, baby potatoes & salad
56,000៛
Caramelle pasta, mustard & gherkins pesto, pistachio and sun-dried tomato
Homemade candy shape pasta
Vegetarian
56,000៛
add salmon
88,000៛
Beef tenderloin flambeed with Cognac
Gratiné mushroom cannelés, sauteed mushrooms, beef jus (Rossini Option +$10)
140,000៛
Gambas Pil-Pil, baked potatoes with chorizo
Sauteed gambas with chili and garlic, Iberico chorizo and baked potatoes
88,000៛
Bavette Steak
200gr Beef Flank Steak, red wine shallots sauce, french fries & salad
72,000៛
Saganaki
Deep-fried feta, smoked eggplant caviar, kalamata olives and shallots chutney
60,000៛
Duck Confit Ravioles
Cured egg yolk, chanterelles, roasted baby carrot and duck foie gras jus
88,000៛
Desserts
Homemade fine french sweets
Chocolate fondant
served with vanilla ice cream, and salty caramel coulis
24,000៛
Creme Brulee with Kep Vanilla
Favorite dessert at Pépé
24,000៛
Cherry & Black Sesame Baked Alaska
Cherry compotée, meringue, sesame ice-cream flambeed with Framboise Eau De Vie
28,000៛
Basque cheescake
Port wine & raspberry coulis
28,000៛
Banana Split
Homemade ice-cream and sorbet selection, Mondulkiri vanilla chantilly, chocolate sauce
24,000៛
Basil & lime tart
24,000៛
Homemade Kampot pepper cheese rigote
24,000៛
Waffles
Mango and passion, Mondulkiri vanilla chantilly, raspberry coulis
24,000៛
